Have You Heard? SITTAP Is Your Best Bet To Grow




PoP Tags, or Proof of Presence tags, are a new technology that is revolutionizing the way restaurants operate. These tags are based on NFC (Near Field Communication) technology, which allows for easy and secure communication between devices over short distances. The main advantage of PoP tags is that they allow customers to order on their own, without paying in advance. This helps to improve the customer experience by giving them more control and flexibility, and it also saves time and resources for the restaurant by eliminating the need for staff intervention.

PoP tags were created by Sittap.com, a French startup that has developed an advanced point-of-sale and all-in-one restaurant management software-as-a-service (SaaS) for food service and hospitality businesses. Sittap's PoP tags are encrypted and dynamic, meaning that each new scan generates a new link and automatically generates a token without requiring a login with a password. This makes them much more secure than QR codes, which are static links that can be easily copied.

In addition to PoP tags, Sittap offers a range of other features and tools to help restaurants streamline their operations and offer better service. For example, Sittap includes a kitchen display system (KDS) with Kanban, which is a visual method for controlling and synchronizing work as part of a Just in Time methodology. Kanban has been proven to be an effective way to improve work organization, and Sittap's KDS helps restaurants to put this methodology into practice. Sittap also offers tools for team planning, clocking with face recognition, booking management, reminders, customer satisfaction analysis, automatic formula and happy hour pricing, performance dashboards, and tip distribution, among other features.


Overall, PoP tags (proof of presence tags) are a game-changing technology that is helping to improve efficiency, productivity, and customer management in the restaurant industry. By leveraging the power of technology, restaurants can streamline their operations and offer a better experience for their customers.


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